FML for Chefs (F*ck My Life)


sproutworx:

Hey, Snickers web ad art director, I fixed your terrible ad for you.



gary:

This maybe the best feeling I have had about #crushit I am so happy I did this!

gideongidori:

Yesterday we got new books titled Crushed it. They are wonderful books.

We are thansful for them. Today we are starting the Annual Examination.

Books – New arrivals at Shepherds Junior School


Via Gary Vaynerchuk

“I’m a Gourmet Chef” said the bitch.

So I have the typical local table… couple in their late 40’s, early 50’s…Husband and wife.. waiter brings back the plates from entrees and says “the lady says her chicken is burnt…has a weird taste…yeah, she said it’s burnt”  Now, of course, the plate has exactly 4 pieces of noodles and a little sauce.  Oh, and waiter says…”She said to try it, she wants you to eat and and see…I did, yeah, it’s a little burnt ..or something?”.

Now…let’s examine a few things…

  • She ate the whole fucking thing.
  • She can’t EXACTLY tell me what’s wrong
  • She expects that I would eat after some strange person..
  • My waiter (who is a straight rat when it comes to free stuff apparently never heard that you DON’T eat after people, especially strangers.

So I tell him to comp her a cappuccino or something, since she left me about 13 cents worth of pasta left.  He goes out, offers, she comes back with “I want the chicken off the check”

I take it off, cursing the hell she must have come from,

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